Looking at our past posts, I realized that we’ve neglected a very important meal – BREAKFAST! With our busy lives, breakfast usually consists of a cup of coffee (or two) and maybe a Greek yogurt with jam or granola or nuts or a banana. However, the weekends sometimes afford us the time to cook up something delicious. Chris and I trade-off more than collaborate when it comes to breakfast. Chris has perfected his hollandaise sauce, and he boiled the perfect 6 minute soft-boiled eggs. I make the best, from scratch fluffy buttermilk pancakes ever, I like to experiment and elevate other dishes like huevos rancheros, and I have a love and obsession for baking muffins.
Starving and looking to fuel up for a big training run (I’m running a half marathon in May eek), I went to our kitchen and gathered what was left from the week. Recently we decided to switch from our usual microwave meals from Trader Joes to more fresh vegetables, fruits and lean meats from Whole Foods. I had pushed Chris to do this for a while, and I think my fitness/running goals finally convinced him. The sticker shock was a bit much at first, but we discovered that the quantities were larger and that the food we bought lasted us longer. My first find in an adorable, tiny Whole Foods paper bag: 3 russet potatoes.
My other finds: eggs, ciabatta bread, low-fat cheese, a red onion, and a fresh tomato. Are you thinking what I’m thinking? That’s right! The perfect ingredients for Ciabatta Egg Sandwiches and Crispy Breakfast Potatoes! I’ve tried to perfect my breakfast potato crisping skills for a while now, and this time would be no different. I crossed my fingers, closed my eyes, and…oh shoot I should probably look before I start peeling and dicing. In my usual fashion, I tried to only cut off the parts of the potato that were going bad and ended up nearly peeling everything (yea I’m kinda picky when it comes to brown spots). I also rinsed the potatoes until they water ran clear and dried them off as best I could on some paper towels. I read somewhere that if they’re too wet they’ll boil or steam and not crisp when you cook them. I then diced the onion, tossed it in with the potatoes, and added oil, paprika, and Italian spices (too bad we don’t grow our own herbs – we want to, but we haven’t started this yet).
I decided to bake the potatoes in a jelly roll pan for 45 minutes at 475 degrees, stirring it every 15 minutes or so. In the meantime, I started a fresh pot of water in our kettle to make our new favorite french press coffee and set the other ingredients aside. About 10 minutes before the potatoes finished, I took out my silver dollar pancake pan and used it to make scrambled eggs fit for a sandwich. I always beat my eggs with a bit of cream or milk and season them with basil, salt, and pepper.
Just as I finished the eggs, the timer went off for the potatoes (super proud of my timing this go in the kitchen). When I pulled the potatoes out, they look golden and slightly crispy but certainly not crispy enough. I stabbed one with a fork, cooled it, and took a bit. Bleh totally bland too! Rescue time. I heated and seasoned a frying pan and then added the potatoes and some low-fat cheese. Sure enough they started to crisp up perfectly and evening and the extra flavoring did the trick.
Last but not least, I toasted the ciabatta bread in the oven with the tomatoes and cheese on top, layered the egg sandwiches, and plated the potatoes.
I called Chris over, apologizing for the kitchen that looked more like a disaster zone, and we sat down to feast. Oh wow, the potatoes were amazing. This will go down as the day that I perfected the breakfast potato. Chris couldn’t stop raving about the potatoes. I think he would have been happy with just a whole plate of them. The sandwiches were decent. The eggs definitely could have been better, and the bread was a bit dry, but the tomatoes were a nice fruity touch. Afterward, I had a few eggs and tomatoes left.
I put these suckers on top of a small plate of potatoes and heated them up for breakfast for us the next morning. The flavors were great together. Chris ate around his egg, devoured his potatoes and asked for more. Big surprise :).
*All photos in this post are courtesy of Chris’ new IPad 3