The Fruits of My Labor
(Chris was sick today, so I was on my own in the kitchen)
I always find that no matter how much I plan, something gets in the way of at least one or more meal for the week, leaving a mix of food that will spoil if not used. My solutions this weekend – firing up the oven, and diving into my Flat Belly Diet Cookbook. The result was an odd, but delicious mixture of food. Above you’ll find (clockwise starting at your bottom left) spicy peanut sauce, broiled curry chicken satay, cucumber relish, and roasted potatoes with tomatoes.
Peanut Sauce: Peanut butter (surprise, surprise), coconut milk, cayenne, lime juice, soy sauce, brown sugar, ginger, and chicken broth. It’s mixed together and then cooked for 2-3 minutes over medium heat. It came out smooth and delicious, with just the right amount of kick.
Chicken Satay: Thin cut boneless, skinless chicken breast marinated in curry powder, lime juice and oil, cut into strips, and then broiled for 8-10 minutes on each side.
Cucumber Relish: Peeled cucumber chopped with red onion and marinated in vinegar and sugar. Topped with peanuts and cilantro.
Roasted Potatoes: Chopped potatoes roasted in olive oil, pepper, and salt. Topped with Gorgonzola cheese and pecans.
Roasted Tomatoes: Chopped tomatoes roasted in olive oil, garlic, basil, pepper, and salt.
Drink: Muddled mint, lime juice, and tonic in a mason jar.
Breakfast For Tomorrow
(Our leftover fruit baked in an oat crumble)
From Food52: Chopped pears and apples mixed with flour, cinnamon, and nutmeg. Drizzled with maple syrup, ginger, orange and lemon juice, and orange and lemon zest. Covered in a mixture of oats, flour, brown sugar, butter and pecans. Okay, okay, so this one isn’t part of the diet. There is a plus side: No rotting fruit from last week, and it’ll be better than just skipping breakfast.
I’ll let you know how it goes. Until then – sweet dreams!