This past year Chris and I offered to give my mom a break and make Thanksgiving dinner for the family. Thanksgiving with my family is usually small (just the immediate family). We spend the day snacking on appetizers and playing games. My mom pops in and out of the game while cooking dinner. Mom’s dinner varied slightly over the years, but it was always delicious. The staples of the dinner were turkey, potatoes, stuffing, gravy, green bean casserole, and pie. This year I kept the spread the same, but changed the recipes to add my own twist on the evening.
My sister, Heather, and my boyfriend, Chris, were the perfect helpers for the day. Heather chopped like a pro and Chris took charge of the turkey and dessert. They both chipped in and helped out when needed, and delegation was super easy with my 5 page plan right in front of me. The plan included guidelines for timing, ingredients, materials, and step by step instructions.
As you can see, the type A side of my personality was in full force.
The menu consisted of a herb butter turkey and gravy, creamy cheesy potatoes, crispy shallot and green bean casserole, herb bread vegetarian stuffing, and pumpkin pie. It was hard work, but the day went flawlessly and everyone really enjoyed the meal. Here’s to many more years of good food and good times with family! Scott and James – We missed you this year. Hopefully you’ll be chipping in and enjoying the dinner with us again soon!