When Pigs Fly: Apples and Pork Loin

20 Jan

Orange and Herb Turkey Cutlets Pork Loin with Maple-Sautéed Apples

I never thought the day would come.  I cooked and ate pork for dinner!  Over the past five years, Chris has encouraged me to taste and eat foods I never thought I’d try.  While pork is common, I have generally stayed away from it since re-entering the meat-eating world after 9 years of vegetarianism.   When shopping this past week, we couldn’t find the turkey cutlets that I wanted for this dish.  I browsed the meat section, and instead found these beautiful rather lean looking pork loins.  With my heart set on the recipe, I caved to Chris’ delight and bought them.

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  The recipe is from my Flat Belly Diet cookbook, and honestly it looks like a pork recipe that uses turkey to make it healthier.  We rubbed the pork with spices and browned it in a skillet.  It was browning too fast, so Chris had to turn down the heat and cook it for a bit longer to get it right.  The apples were pan-fried with maple syrup, cinnamon and pepper.  The flavors were bold and the pork lean enough for my palette.  We served it with a bit broccoli, which I severely over-salted (sorry Chris!).  Not a bad first go with pork loin.  I just might have to try it again.

 

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