My Favorite Cold Weather Soup

10 Mar

  Back in college, I worked at Mimi’s Cafe and became addicted to their corn chowder.  When I lived in Long Beach, I decided that I wanted to make my own and see how it turned out.  I found a recipe on Allrecipes.com for Gramma Brown’s Corn Chowder.  It is a fabulous, rich soup that beats Mimi’s chowder any day.  Since then, I have made this soup several times and tweaked it to include my favorite spices.  I also usually make the soup without bacon, but I decided to add it as a special treat for a few wonderful people this time around!

To start, I cooked the bacon until almost done, and then sautéed it with onions and celery.  I usually add a bit more celery than the recipe recommends.  I also add more carrots.  The result is more of a hearty stew, than a soup.

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This being the first time in well forever I made bacon, I did not have the foresight to first chop it and then cook it.  I ended up cutting it into pieces in the pan while it simmered.  The pan I used is well-loved, so I didn’t worry too much about adding a few more scratches.

I then transferred everything to a big pot with 4 cups of low sodium chicken broth and cooked it with the carrots and potatoes.

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The final step involves adding the milk and a paste of flour and water.  This thickens it up and makes it creamy.  You can add more flour if you like your soup thicker, but I think the flour plus the starch from the potatoes are plenty.

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Once everything is nice and soft and hot, you can top it off with some salt, pepper, and any other spices you’d like.

IMG_0890   I typically add a bit of cayenne, onion powder, and basil.  This gives it just the right amount of kick.  This soup is fairly easy and it always gets rave reviews.  This time around I added a side garnish of chopped tomatoes, avocado, and lime juice.  Some chose to add it to the soup, others just ate the avocado, but all in all I think it went over well.  I also like to buy or make a round loaf of sourdough and serve it warm with the soup.  Let me know if you think of any more exciting spice combos or interesting ways to serve it!

 

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